This title provides the perfect way to reduce the family grocery bill and at the same time produce simple classic food. It features over 300 classic recipes that you can't find in modern cookery books, such as baked eggs, kedgeree and kidney pudding.
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Caroline Conran and Susan Campbell collaborated on several cook books of which this was the first. At the time Caroline was the Food Editor at The Times, married to Sir Terence Conran and consulting on the launch of Habitat. Susan, a renowned illustrator who studied at the Slade, has also published several cook books.
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Book Description Paperback. Condition: New. Language: English. Brand new Book. Economically challenged as we are again in 2012, this is the perfect way to reduce the family grocery bill and at the same time produce simple classic food. Over 300 classic recipes that you can't find in modern cookery books such as Baked Eggs, Kedgeree, Steak and Kidney Pudding and Apple Dumplings sit easily alongside the author's love of French and Italian cuisine. Pot-au-feu, Clafoutis, Risotto Milanese and Coffee Granita as well as many other international dishes make their appearance here. Practical information as to the most inexpensive cuts of meat, metric conversions, temperature charts, roasting tables and essential larder ingredients make this book a timely addition to every kitchen. Seller Inventory # AA79781908337139
Book Description PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # FV-9781908337139
Book Description paperback. Condition: New. Seller Inventory # 9781908337139
Book Description Condition: New. Seller Inventory # 18241308-n
Book Description Paperback. Condition: Brand New. 160 pages. 7.01x5.59x0.71 inches. In Stock. Seller Inventory # __1908337133
Book Description Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. This title provides the perfect way to reduce the family grocery bill and at the same time produce simple classic food. It features over 300 classic recipes that you can't find in modern cookery books, such as baked eggs, kedgeree and kidney pudding. Seller Inventory # B9781908337139
Book Description Condition: New. Seller Inventory # 355870687
Book Description Paperback. Condition: new. Paperback. Economically challenged as we are again in 2012, this is the perfect way to reduce the family grocery bill and at the same time produce simple classic food. Over 300 classic recipes that you can't find in modern cookery books such as Baked Eggs, Kedgeree, Steak and Kidney Pudding and Apple Dumplings sit easily alongside the author's love of French and Italian cuisine. Pot-au-feu, Clafoutis, Risotto Milanese and Coffee Granita as well as many other international dishes make their appearance here. Practical information as to the most inexpensive cuts of meat, metric conversions, temperature charts, roasting tables and essential larder ingredients make this book a timely addition to every kitchen. This title provides the perfect way to reduce the family grocery bill and at the same time produce simple classic food. It features over 300 classic recipes that you can't find in modern cookery books, such as baked eggs, kedgeree and kidney pudding. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781908337139
Book Description Condition: new. Seller Inventory # 660f63d3956f501ab31bd87b0d38e586
Book Description Condition: New. 2013. Paperback. This title provides the perfect way to reduce the family grocery bill and at the same time produce simple classic food. It features over 300 classic recipes that you can't find in modern cookery books, such as baked eggs, kedgeree and kidney pudding. Num Pages: 160 pages. BIC Classification: WBD. Category: (G) General (US: Trade). Dimension: 178 x 143 x 12. Weight in Grams: 248. . . . . . Seller Inventory # V9781908337139