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Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours

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9780718148621: Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours
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Sixty years ago food was in short supply and malnutrition rates were high. "The Ministry of Food" was set up to teach the public how to make the best use of the food available to them. Fast forward to the present day, where we have unlimited choices and plenty of food, yet we're living in a world of junk food, additives and preservatives. Our war is now against obesity, as most people have little or no idea about how to cook and what makes a balanced diet. We need to learn from the past. We need to look back at the way our grandmothers and great-grandmothers cooked - wholesome, tasty food that was simple and quick to prepare. If you're a complete beginner in the kitchen, Jamie's promise to you is that you'll be making some great dinners within hours of reading his book. A little knowledge and a few basic tools can go a long way, and this book is your first step ...

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Review:

Jamie Oliver will teach you to cook from scratch in the Ministry of Food (from publisher's description)

Jamie thinks anyone can learn to cook in 24 hours, so he provides stage-by-stage photos and simple instructions for hundreds of classics. A must, both for beginners and anyone who thought it too late to learn (Waterstones.com)

There is only one Jamie Oliver. Great to watch. Great to cook (Delia Smith)

About the Author:

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.

Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.

He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.

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Other Popular Editions of the Same Title

9780718158484: Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours

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ISBN 10: 0718158482 ISBN 13: 9780718158484
Publisher: Michael Joseph, 2011
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9781856132848: Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours

Michae..., 2008
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9780718180232: Jamie S Ministry of Food

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Book Description Hardback. Condition: New. Language: English. Brand new Book. New to cooking? Not sure what you're doing? Let Jamie help with step-by-step guidance on the basics of cooking nutritious, scrumptious food without too many ingredients . . . By guiding you through the basics of home cooking, Jamie will show you that wholesome, tasty food is not only simple and quick to prepare but can be done by anyone.With chapters on Simple Soups, Quick Pasta, Easy Curries, Family Roasts, Classic Fish And Sweet Things, as well as a selection of delicious meals that you can make in just 20 minutes, this is an indispensable first cook book. Learn how to master delicious staple meals including:- SPAGHETTI BOLOGNAISE and LASAGNE- SALMON FISHCAKES and FISH PIE- THAI GREEN CURRY and BUTTERNUT SQUASH ROGAN JOSH- PERFECT ROAST CHICKEN and RICE SALADIf you're a complete beginner in the kitchen, Jamie's promise to you is that you'll be making some great dinners from the moment you dip in. A little knowledge, a small store cupboard and a few basic tools can go a long way, and this book is your first step . . .In Jamie's extensive collection of internationally loved and trusted cookbooks, this is the one for beginners who want to learn the basics of cooking.'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith. Seller Inventory # LIB9780718148621

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Book Description Hardcover. Condition: new. Hardcover. Jamie Oliver will teach you to cook from scratch in the Ministry of Food.Sixty years ago food was in short supply and malnutrition rates were high. The Jamie Oliver will teach you to cook from scratch in the Ministry of FoodSixty years ago food was in short supply and malnutrition rates were high. The Ministry of Food was set up to teach the public how to make the best use of the food available to them. Fast forward to the present day, where we have unlimited choices and plenty of food, yet we're living in a world of junk food, additives and preservatives. Our war is now against obesity, as most people have little or no idea about how to cook and what makes a balanced diet.We need to learn from the past. We need to look back at the way our grandmothers and great-grandmothers cooked - wholesome, tasty food that was simple and quick to prepare. If you're a complete beginner in the kitchen, Jamie Oliver's promise to you is that you'll be making some great dinners within hours of reading his book. A little knowledge and a few basic tools can go a long way, and Jamie's Ministry of Food is your first step .'There is only one Jamie Oliver. Great to watch. Great to cook' Delia SmithJamie Oliver's career started as a chef at the River Cafe, where he was quickly spotted by the television company that made him famous as The Naked Chef. He has since published a huge range of bestselling cookery books, including The Naked Chef, The Return of the Naked Chef, Happy Days with the Naked Chef, Jamie's Kitchen, Jamie's Dinners, Jamie's Italy, Cook with Jamie, Jamie at Home, Jamie Does, Jamie's Great Britain, Jamie's 30 Minute Meals and Jamie's 15-Minute Meals. Sixty years ago food was in short supply and malnutrition rates were high. Fast forward to the present day, where we have unlimited choices and plenty of food, yet we're living in a world of junk food, additives and preservatives. We need to look back at the way our grandmothers and cooked. This book shows you how to cook from the scratch. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780718148621

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Book Description Condition: New. 2008. 01st Edition. Hardcover. Sixty years ago food was in short supply and malnutrition rates were high. Fast forward to the present day, where we have unlimited choices and plenty of food, yet we're living in a world of junk food, additives and preservatives. We need to look back at the way our grandmothers and cooked. This book shows you how to cook from the scratch. Num Pages: 360 pages, Fully integrated colour photographs. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 252 x 199 x 29. Weight in Grams: 1330. . . . . . Seller Inventory # V9780718148621

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