The practical distiller or An introduction to making whiskey gin brandy spirits &c. &c. of better quality and in larger quantities than produced by the present mode of distilling from the produce of the United States such as rye corn buck-wheat apples peaches potatoes pumpions and turnips : with directions how to conduct and improve the practical part of distilling in all its branches : together with directions for purifying clearing and colouring whiskey making spirits similar to French brandy &c. from the spirits of rye corn apples potatoes &c. &c. and sundry extracts of approved receipts for making cider domestic wines and beer / by Samuel M'Harry. 1809 [Full Leather Bound]
M'Harry Samuel.
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