The practical distiller, or, An introduction to making whiskey, gin, brandy, spirits, &c. &c. of better quality and in larger quantities than produced by the present mode of distilling, from the produce of the United States, such as rye, corn, buck-wheat, apples, peaches, potatoes, pumpions, and turnips : with directions how to conduct and improve the practical part of distilling in all its branches : together with directions for purifying, clearing, and colouring whiskey, making spirits similar to French brandy, &c. from the spirits of rye, corn, apples, potatoes, &c. &c., and sundry extracts of approved receipts for making cider, domestic wines, and beer / by Samuel M'Harry 1809 [LeatherBound]

Samuel M'Harry

Publication Date: 2025

About this Item

BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 196. A perfect gift for your loved ones. Reprinted from 1809 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English Pages: 196.

Seller Inventory # LB100153201453

Bibliographic Details

• Title: The practical distiller, or, An introduction to making whiskey, gin, brandy, spirits, &c. &c. of better quality and in larger quantities than produced by the present mode of distilling, from the produce of the United States, such as rye, corn, buck-wheat, apples, peaches, potatoes, pumpions, and turnips : with directions how to conduct and improve the practical part of distilling in all its branches : together with directions for purifying, clearing, and colouring whiskey, making spirits ...
• Publication Date: 2025
• Language: English
• Binding: Leatherbound
• Condition: NEW