original Patent - Dr. Rudolf Emmerich , München | 1902 | Haltbarmachung von Fleisch in rohem Zustand | Konservierung !

Published by Patentinhaber: Dr. Rudolf Emmerich , MünchenPatent: Verfahren zur Haltbarmachung von Fleisch in rohem ZustandePatentiert am: 01.08.1902P-459
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