It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.

Seller Inventory # 0536433933-11-1

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Bibliographic Details

Title: oncooking a textbook of culinary fundamentals
Publisher: Pearson Custom Publishing (edition 4th)
Publication Date: 2007
Language: English
ISBN 10: 0536433933
ISBN 13: 9780536433930
Binding: Hardcover
Edition: 4th.
Condition: Good

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AZ Texts LLC
228 Park Ave S Suite 38827, New York, NY, 10003, U.S.A.

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Shipping rates from U.S.A. to United Kingdom
Order quantity	6 to 15 business days	3 to 10 business days
First item	� 4.43	� 15.53

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