El poder de la nutrición saludable
Language: Spanish
Published by RBA Libros, 2023
- Hardcover
- New

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AbeBooks seller since October 9, 2009
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2023. hardcover. . . . . . Books ship from the US and Ireland.
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- Title
- El poder de la nutrición saludable
- Author
- SHA Wellness Clinic
- Publisher
- RBA Libros
- Publication year
- 2023
- Condition
- New
- Binding
- Hardcover
- Language
- Spanish
- ISBN 10
- 8411320332
- ISBN 13
- 9788411320337
En SHA trabajamos para diseñar la cocina saludable del futuro, esa es nuestra mayor pasión. Nuestra cocina es un laboratorio de alta gastronomía saludable y por ello disfrutamos creando nuevas ideas de platos únicos y auténticos. Satisfacer y sorprender paladares es un reto, pero hacerlo primando la salud es aún más emocionante.
La nutrición SHA es una nutrición equilibrada, natural y alcalinizante, diseñada para cubrir las necesidades nutricionales aportando todo el valor energético necesario, favoreciendo la salud sin renunciar al sabor. Se fundamenta en conocimientos empíricos, teniendo al mismo tiempo como referentes actuales los principios nutricionales de la Universidad de Medicina de Harvard y las recomendaciones de la OMS.
Con este libro queremos que se lleve a casa un pedacito del valioso concepto SHA que ha supuesto un punto de inflexión en la vida de tantas personas, y que alcance la mejor versión de sí mismo incorporando esta valiosa alimentación como parte de su día a día.
"Synopsis" may belong to another edition of this title.
About the Author
Nuestro equipo investiga conceptos y propiedades alimentarias, analiza estudios científicos y busca nuevas alternativas de ingredientes saludables. Estudia y testa nuevas combinaciones para, de esta forma, diseñar menús y platos con un fin terapéutico, y con coherencia no solo nutricional sino gastronómica. Se añade la esencia más saludable a cada preparación, con un altísimo nivel de precisión, siempre orientados a resultados de salud y a satisfacer los paladares más exigentes.
Reconocido unánimemente como el cocinero más influyente del mundo de las últimas décadas, Ferran Adrià (L'Hospitalet de Llobregat, 1962) empezó a trabajar en 1984 en elBulli, donde pronto se convirtió en jefe de cocina. A partir de 1987, su propuesta culinaria cada vez más radical fue transformando el paradigma de la cocina contemporánea, una realidad que le ha valido los máximos reconocimientos a nivel internacional, tanto a él como a elBulli.
Su última gran revolución, elBullifoundation, opera como un laboratorio cultural, científico y técnico que mantiene vivo el espíritu innovador de elBulli. Su objetivo es preservar y transmitir el conocimiento gastronómico a nuevas generaciones, entre otras acciones mediante la publicación de la obra enciclopédica Bullipedia sobre gastronomía, gestión e innovación.
"About the title" may belong to another edition of this title.
Kennys Bookstore
Olney, MD, U.S.A.
AbeBooks seller since October 9, 2009
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