- Softcover
- New
Seller: Agapea Libros, Malaga, MA, SpainAgapea Libros
AbeBooks seller since September 15, 2009
Condition: New
£ 14.90
Quantity: 2 available
Add to basketItem description from seller
Idioma/Language: Español. Por fin, una filosofía alimentaria respetuosa con todo el mundo En los últimos años, se han acentuado los acalorados debates sobre qué hay que comer y qué no. Mientras que hay personas que rechazan con obstinación plantearse el origen de los alimentos que ingieren, otras se muestran catastrofistas y adaptan posturas vegetarianas muy agresivas. Ante este dilema, existe una tercera opción: llevar una alimentación ética y tolerante que favorezca la convivencia. La conocida psicóloga y crítica gastronómica Roberta Schira propone derribar algunos de los muros levantados respecto a nuestras dietas, rebatil ideas preconcebidas y acabar con determinadas falsedades. Por ello, describe la existencia de un nuevo omnívoro; éticamente responsable con el consumo y, al mismo tiempo, capaz de disfrutar de vez en cuando de un "alimento prohibido". El placer en la mesa también tiene una función terapéutica. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.…
Seller Inventory # 19353286
- Title
- Los nuevos Omnívoros
- Author
- Schira Roberta
- Publisher
- RBA Libros
- Publication year
- 2020
- Condition
- New
- Binding
- Soft cover
- Language
- Spanish
- ISBN 10
- 8491872639
- ISBN 13
- 9788491872634
- Item weight
- 322 grams
- Seller catalogs
- Cuidado del cuerpo
En los últimos años, se han acentuado los acalorados debates sobre qué hay que comer y qué no. Mientras que hay personas que rechazan con obstinación plantearse el origen de los alimentos que ingieren, otras se muestran catastrofistas y adaptan posturas vegetarianas muy agresivas. Ante este dilema, existe una tercera opción: llevar una alimentación ética y tolerante que favorezca la convivencia.
La conocida psicóloga y crítica gastronómica Roberta Schira propone derribar algunos de los muros levantados respecto a nuestras dietas, rebatir ideas preconcebidas y acabar con determinadas falsedades. Por ello, describe la existencia de un nuevo omnívoro; éticamente responsable con el consumo y, al mismo tiempo, capaz de disfrutar de vez en cuando de un "alimento prohibido". El placer en la mesa también tiene una función terapéutica.
"Synopsis" may belong to another edition of this title.
About the Author
ROBERTA SCHIRA, periodista, escritora, psicóloga y célebre crítica gastronómica, es conocida por introducir ideas revolucionarias en el mundo de la cocina. En sus once libros ha teorizado sobre dieta y restauración, explorando y rompiendo los marcos psicológicos que limitan a veces el universo alimentario. Además de Los nuevos omnívoros, entre sus obras destacan El amor es goloso; Cucinoterapia; La alegría del orden en la cocina; Cambia tu vida desde el alma de tu casa; y Manglato bene? Le 7 regole per riconoscere la buona cucina.
"About the title" may belong to another edition of this title.
Agapea Libros
Malaga, MA, Spain
AbeBooks seller since September 15, 2009
Shipping rates from Spain to U.S.A.
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|---|---|---|
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