Thuries Magazine n° 115 - décembre 1999 : A propos de sensibilité gourmande - Les recettes de nos chefs : millefeuille de rouget aux parfums des sous-bois, salade de coquille St-Jacques aux truffes - vinaigrette tranchée, terrine de langoustes .

Thuriès Yves, Flament Maryse

Published by Thuries Magazine, 1999
Magazine / Periodical Condition: Used - Near fine Soft cover

Sold by Le-Livre, SABLONS, France

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Used - Soft cover

Condition: Used - Near fine

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