La France à table -N° 101 - mars 1963 - Mayenne : Le tourisme en Mayenne, par J. Stany-Gauthier - La gastronomie dans la Mayenne, Laval et "Le Père de la Chirurgie Française" - Abbaye de Notre-Dame du Port-du-Salut

Esil Claude, Brilhaut L., Ramard Guy, Lamont-Laval

Published by La France à table, 1963
Magazine / Periodical Condition: bon Soft cover

From Le-Livre, SABLONS, France

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