La Bonne cuisine à la portée de tous n° 3 - Supplément de Votre Mode du 19 Mars 1953 : Anguille de Loire grillée "Sauce tartare" - Beignets-surprise - Langouste "marateur" - Pâtes alimentaires : coquillettes au madère, macaroni aux moules,etc.

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Published by Imprimerie E. Pigelet, 1953
Magazine / Periodical Condition: bon Soft cover

From Le-Livre, SABLONS, France

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