La Bonne cuisine à la portée de tous n° 27 - Mars 1959 : Araignée de mer au naturel - Boudin du morvan Pommes en l'Air - Crudités naturiste - Festival de fruits rouges- Jambonneau glacé Marmande - Oeufs durs farcis - Pilaf de mouton - Raviolis

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Published by Imprimerie E. Pigelet, 1959
Magazine / Periodical Condition: bon Soft cover

From Le-Livre, SABLONS, France

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