El libro de la gamba roja
Language: Spanish
Published by Planeta Gastro, 2023
- Hardcover
- Used
Seller: World Wide Books, Sevilla, SE, SpainWorld Wide Books
AbeBooks seller since January 27, 2022
Condition: Used - Very good
£ 62.65
Quantity: 1 available
Add to basketSeller Inventory # 9788408278993
- Title
- El libro de la gamba roja
- Author
- Roca, Joan / Lana, BenjamÌn / Dacosta, Quique
- Publisher
- Planeta Gastro
- Publication year
- 2023
- Condition
- Usado- bueno
- Binding
- Hardcover
- Language
- Spanish
- ISBN 10
- 8408278991
- ISBN 13
- 9788408278993
"Synopsis" may belong to another edition of this title.
About the Author
Quique Dacosta, chef español con tres estrellas Michelin, es reconocido como uno de los mejores cocineros del mundo. Desarrolla su carrera profesional desde 1986. Enseguida comenzó a trabajar en el que hoy es su restaurante. Con él al frente, se empieza a construir y contextualizar una cocina de vanguardia desde su territorio, Dénia, siempre con el Mar Mediterráneo, los vegetales y el parque natural del Montgó como referencias, y apoyado en las artes como vía de inspiración. Reconocido como Mejor Empresario de la Restauración Española, cuenta con un total de once restaurantes en España y UK, que acumulan siete estrellas Michelin. Premiado dos veces como mejor restaurante de Europa, siendo en estos momentos uno de los 20 mejores del mundo. Su capacidad y representación artística en la cocina han sido meritorias de la Medalla de Oro al Mérito en las Bellas Artes. (C) Foto: Papo Waisman
Benjamín Lana (Zalla, Bizkaia, 1968), es Licenciado en Ciencias de la Información y master en Periodismo y lleva más de 30 años dedicado al ejercicio del periodismo y al desarrollo de proyectos editoriales y gastronómicos. Desde 2011 hasta 2018 desempeñó el puesto de director editorial de Vocento, tras haber sido director de Innovación y desarrollo Editorial y anteriormente director adjunto de el diario asturiano El Comercio. En septiembre de 2018 se convirtió en director general de Vocento Gastronomía, la división que engloba los proyectos gastronómicos del grupo, entre ellos Madrid Fusión, del que también es vicepresidente, San Sebastián Gastronomika, El Encuentro de los Mares, Terrae y Worldcanic, entre otros. Lana también es impulsor y consejero del Madrid Culinary Campus, la universidad gastronómica creada por Vocento y Comillas-Icade. Apasionado de la cocina, Benjamín Lana ejerce desde hace décadas como periodista gastronómico. En la actualidad escribe en XL Semanal, en la revista gastronómica 7 Caníbales, de la que es editor, y en los suplementos gastronómicos y secciones digitales de los diarios de Vocento. Entre otros libros es autor “Casa Marcial, la cocina de Nacho Manzano”, finalista del Premio Nacional de Gastronomía en 2016. Su última obra, Animal Cocinero, fue publicado en 2021.
"About the title" may belong to another edition of this title.
World Wide Books
Sevilla, SE, Spain
AbeBooks seller since January 27, 2022
Shipping rates from Spain to U.S.A.
| Item | 25 to 50 business days | 15 to 30 business days |
|---|---|---|
| First item | £ 66.31 | £ 84.39 |
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