The lady s assistant for regulating and supplying the table; being a complete system of cookery. Containing the most select bills of fare, properly disposed, for family dinners of five dishes to two courses of eleven and fifteen . likewise directions for brewing, making English wines . the ninth edition, enlarged, corrected, and improved to the present time.

MASON, Charlotte.

Published by printed by T. Gillet for Vernor and Hood [and many others],, London,, 1805
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