Q&A on key technologies for efficient breeding of meat emulsion(Chinese Edition)

7511637094 / 9787511637093

  • Softcover
  • New
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Seller: liu xing, Nanjing, JS, Chinaliu xing

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Softcover

Condition: New

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Item description from seller

Paperback. Pub Date: 2018-07-01 Pages: 176 Language: Chinese Publisher: China Agricultural Science and Technology Press. This book focuses on the techniques of feeding management and its safe production in the form of questions and answers. highlighting the theoretical guiding significance. In the future practice of raising oysters. the reader can consciously analyze and solve the problem of raising oysters according to the basic theory of raising oysters.

Seller Inventory # NL016140

Title
Q&A on key technologies for efficient breeding of meat emulsion(Chinese Edition)
Author
ZHU WEN JIN ZHU
Condition
New
Binding
paperback
ISBN 10
7511637094
ISBN 13
9787511637093

liu xing

Nanjing, JS, China

5-star seller

AbeBooks seller since April 7, 2009

Shipping rates from China to U.S.A.

Item16 to 30 business days8 to 16 business days
First item£ 13.58£ 22.63
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Chemistry, Mathematics, Computer, Physics, Environment, Social Sciences

Seller's business information

NAN JING SHI JIANG NING QU NING YUAN DIAN ZI SHANG WU ZHONG XIN

Room 264, Oujiang Shopping Center, No. 1 Dongxin South Road, Dongshan Street, Jiangning District, NanJing
Nanjing, JS China 211100