The influence of hydrothermal processing on protein quality and standardized ileal amino acid digestibility of soybean meal and rapeseed meal in pigs

Language: English

Published by Cuvillier

3736992688 / 9783736992689

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Softcover

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nach der Bestellung gedruckt Neuware - Printed after ordering - In the European Union the production quantity of oilseeds (e.g. soybean (SB) and rapeseed (RS)) and their protein-rich by-products increase due to the ban of meat and bone meal and its by-products in diets for livestock (Commission Regulation, 2001) and furthermore due to an increase of biodiesel processing (Lywood and Pinkney., 2012). In the fiscal year 2014/2015, 296 million tons of oilseed meals (OSM) have been produced worldwide (USDA, 2015). Of the total global production of OSM, soybean meal (SBM) represents 68%, followed by 14% rapeseed meal (RSM), 5% cotton seed meal, 5% sunflower seed meal and 3% palm kernel meal (USDA, 2015).

Seller Inventory # 9783736992689

Bibliographic details

Title
The influence of hydrothermal processing on protein quality and standardized ileal amino acid digestibility of soybean meal and rapeseed meal in pigs
Author
Ulrike Messerschmidt
Publisher
Cuvillier
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3736992688
ISBN 13
9783736992689
Item weight
172 grams
Dimensions
210x148x7 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

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AHA-BUCH GmbH

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Einbeck, Germany 37574

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AHA-BUCH GmbH
represented by the managing director Christel Glass
Garlebsen 48
37574 Einbeck
Deutschland
Telefon: 055639996039
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E-Mail: abebooks@aha-buch.de
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