The ice book : being a compendious & concise history of everything connected with ice from its first introduction into Europe as an article of luxury to the present time; with an account of the artificial manner of producing pure & solid ice, and a valuable collection of the most approved recipes for making superior water ices and ice creams at a few minutes' notice 1844 [Leather Bound]

Masters, Thomas,University of Leeds. Library

Publication Date: 2024
Condition: New Hardcover

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