Le guide des hors d'oeuvre. Recueil de recettes simples et pratiques pour la présentation des hors d'oeuvre frois et chauds suivi d'une série de salades composées.

PELLAPRAT Henri

Published by BIBLIOTHEQUE DU JOURNAL "CORDON BLEU" ca 1947, P, 1947
Condition: Used - Near fine Soft cover

Sold by les routes du globe, PARIS, France

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Used - Soft cover

Condition: Used - Near fine

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