Le best-seller ph�nom�ne qui a boulevers� les habitudes alimentaires de centaines de milliers de personnes ! Oui le gluten et les sucres, li�s � de nombreuses pathologies, sont aussi un danger pour notre cerveau. Comment faire pour le prot�ger et pour favoriser le d�veloppement de nouveau neurones, quel que soit son �ge ? L'ouvrage du Dr Permutter propose : Une synth�se des �tudes scientifiques. L'exp�rience d'un m�decin et de ses patients. Un programme alimentaire de quatre semaines. Des conseils et des recettes.

About the Author

David Perlmutter est un neurologue am�ricain de renomm�e internationale. Pr�sident du Perlmutter Health Center, il est aussi l'un des membres de l'American College of Nutrition. R�compens� pour ses travaux, il est l'auteur de plusieurs ouvrages.

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