The spirit of cookery. A popular treatise on the history, science, practice, and ethical and medical import of culinary art. With a dictionary of culinary terms. By J.L.W. Thudichum.

THUDICHUM, J. L. W. (John Louis William)

Published by London ; New York, Warne and co.; Bailliere, Tindall & Cox, 1895., 1895
Hardcover

From Antiquariat Kochkunst Bibliothek, Davos Platz, Switzerland

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