The modern Pastry Chef's Guide to professional Baking.

Language: English

Published by NY ua Harper & Row, 1962

  • First Edition
  • Hardcover
  • Used
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Seller: Ottmar Müller, Offenburg, GermanyOttmar Müller

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Olwd. mit OU. XVII,302 S. Mit Abb. 688 gr.

Seller Inventory # 42030a

Bibliographic details

Title
The modern Pastry Chef's Guide to professional Baking.
Author
D'Ermo, Dominique
Publisher
NY ua Harper & Row
Publication year
1962
Dust jacket
Dust Jacket Included
Binding
Hardcover
Language
English
Edition
1st Edition
Item weight
688 grams
Seller catalogs
Land- u. Forstwirtschaft, Jagd, Kochbücher u. Haushalt.

Ottmar Müller

Offenburg, Germany

3-star seller

AbeBooks seller since April 24, 2015

Shipping rates from Germany to U.S.A.

Item25 to 45 business days8 to 14 business days
First item£ 8.54£ 16.05
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Versandantiquariat Ottmar Müller Inhaber Ottmar Müller -------------------------------------------------------------------------------- Prinz-Eugen-Str. 10 D-77654 Offenburg Deutschland Telefon: +49 781 / 9 48 82 50 E-Mail: antiquariat.mueller@t-online.de Ladengeschäft: 77654 Offenburg, Hindenburgstraße 4 (gegenüber Amtsgericht) Geöffnet: Dienstag, Mittwoch und Donnerstag 15.00-19.00.

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Ottmar Müller

Germany