something to food about: Exploring Creativity with Innovative Chefs
Language: English
Published by Clarkson Potter, New York, 2016
- First Edition
- Hardcover
- Used
Seller: Dave's Books, Brooklyn, NY, U.S.A.Dave's Books
AbeBooks seller since February 9, 2007
Condition: Used - Fine
£ 23.12
Quantity: 1 available
Add to basketItem description from seller
2016 oversize hardcover stated 1st edition 1st printing with full number line in illustrated boards with no dj as published and all edges tinted black . A few surface scratches on cover but essentially in fine condition. Oversize book – extra shipping charges will apply, especially for international and priority orders as this will not fit into a flat rate envelope.
Seller Inventory # ABE-1788542926851
- Title
- something to food about: Exploring Creativity with Innovative Chefs
- Author
- Questlove; Greenman, Ben
- Publisher
- Clarkson Potter, New York
- Publication year
- 2016
- Condition
- Fine
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0553459422
- ISBN 13
- 9780553459425
- Edition
- 1st Edition
- Printing
- 1st Printing
- Item weight
- 1,125 grams
- Dimensions
- 20.93 centimeters width by 27.18 centimeters height by 2.18 centimeters depth
In conversations with ten innovative chefs in America, Questlove explores what makes their creativity tick, how they see the world through their cooking and how their cooking teaches them to see the world. The conversations begin with food but they end wherever food takes them.
Food is fuel. Food is culture. Food is history. And food is food for thought.
Featuring conversations with: Nathan Myhrvold, Modernist Cuisine Lab, Seattle; Daniel Humm, Eleven Madison Park, and NoMad, NYC; Michael Solomonov, Zahav, Philadelphia; Ludo Lefebvre, Trois Mec, L.A.; Dave Beran, Next, Chicago; Donald Link, Cochon, New Orleans; Dominque Crenn, Atelier Crenn, San Francisco; Daniel Patterson, Coi and Loco'l, San Francisco; Jesse Griffiths, Dai Due, Austin; and Ryan Roadhouse, Nodoguro, Portland
"Synopsis" may belong to another edition of this title.
About the Author
BEN GREENMAN is a staff writer at The New Yorker and a New York Times bestselling author who has written both fiction (The Slippage, Superbad) and nonfiction. He was Questlove's collaborator on the acclaimed hip-hop memoir Mo Meta Blues, and most recently coauthored George Clinton's memoir, Brothas Be, Yo Like George Ain't That Funkin' Kinda Hard on You. He lives in Brooklyn and rarely leaves.
KYOKO HAMADA was born in Tokyo and grew up in Chiba, Japan. Hamada came to New York City to study, graduating from the Pratt Institute studying photography and painting. Her subject matter has often been ordinary people and objects stylized and staged into subtle quiet moments. She has been working as a commercial photographer for the last ten years and her work appears several magazines, including The New Yorker, Atlantic magazine, and Wall Street Journal Magazine.
"About the title" may belong to another edition of this title.
Dave's Books
Brooklyn, NY, U.S.A.
AbeBooks seller since February 9, 2007
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | £ 4.12 | £ 8.21 |
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Dave's Books is an internet seller of books, videos, CDs and DVDs. I have been a bookseller for over 40 years working for such companies as Barnes and Noble, Shakespeare and Company, The Mysterious Bookshop, Cooper Square Books and Bookazine Wholesalers. From 1997 to 2002 I was a sales representative for a group of small presses. I have been selling my own books for over twenty years, mostly on the Amazon site under the seller name barseg, where I have a 99% customer approval rating. I am committed to the highest levels of customer service and satisfaction.…
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Psychology, Literary Criticism, Philosophy, Film, Fiction/Literature, Drama, Poetry, Politics, MusicSeller's business information
Dave's Books
NY, U.S.A.
Terms of sale
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