La cuina en temps de Ramon Llull (1232-1315).
Language: Catalan
Published by Edicions Documenta Balear, Palma (Illes Balears)., 2017
- First Edition
- Softcover
- Used
Seller: TURCLUB LLIBRES I OBRES, Binissalem, PM, SpainTURCLUB LLIBRES I OBRES
AbeBooks seller since February 24, 2023
Condition: Used - Fine
£ 35.33
Quantity: 1 available
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La cuina en temps de Ramon Llull (1232-1315). Autor: Antoni Contreras Mas. Edicions Documenta Balear, 2017, Palma (Illes Balears). Rústica amb solapes, coberta il·lustrada. Dedicat a anterior propietari. 212 pàgs. Il·lustracions i fotografies en color. El singular i atractiu personatge que va ser Ramon Llull, perd importància quan es contempla la gegantina obra sorgida de la seva ploma. Al prop d’un quart de milenar d'’obres seves conservades, hi sovintegen referències a la vida quotidiana de l’època. En les descripcions que hi fa sobre la societat del seu temps apareixen comptades, però ben valuoses i representatives referències sobre cuina, gastronomia i alimentació. Aquestes informacions permeten aventurar algunes suposicions sobre l’'entorn social i personal en què es va moure. Els plats que esmenta han de ser necessàriament menjars amb els quals és raonable creure que devia estar ben familiaritzat. Fora d'’algunes al·lusions circumstancials a la cuina de les gents modestes, pertanyen principalment al que podem considerar que va ser la taula senyorial medieval. No debades havia estat un dels majordoms de la Casa del Rei de Mallorca, enlairats servidors que vetlaven la idoneïtat dels aliments destinats a la taula reial, organitzant i decidint els dinars i banquets servits a la cort mallorquina. Les notícies de la taula coneguda per Llull es poden completar amb la reproducció de receptes que figuren en els manuscrits de l’època. La seva elaboració és exposada per un equip de cuiners de l'Escola d'’Hoteleria de les Illes Balears. El resultat final, es pot veure en la fotografia que acompanya cada recepta. És una proposta que voldríem que fos agradosa per a tots aquells qui vulguin conèixer materialment com va poder ser la cuina que va tastar Ramon Llull. …
Seller Inventory # 007893
- Title
- La cuina en temps de Ramon Llull (1232-1315).
- Author
- Antoni Contreras Mas.
- Publisher
- Edicions Documenta Balear, Palma (Illes Balears).
- Publication year
- 2017
- Condition
- Excelente
- Binding
- Encuadernación de tapa blanda
- Language
- Catalan
- ISBN 10
- 8417113002
- ISBN 13
- 9788417113001
- Edition
- 1ª Edición
"Synopsis" may belong to another edition of this title.
TURCLUB LLIBRES I OBRES
Binissalem, PM, Spain
AbeBooks seller since February 24, 2023
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