The bread baker's apprentice: making classic breads with the cutting edge techniques of a bread master.

Published by Berkeley: Ten Speed Press, 2001

  • First Edition
  • Hardcover
  • Used
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Seller: Steven Wolfe Books, Newton Centre, MA, U.S.A.Steven Wolfe Books

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AbeBooks seller since May 24, 2001

Hardcover

Condition: Used

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Item description from seller

very good dust-jacket, tiny tear over the dented spot, cover price $35.00, very good large brown cloth BUT with a small dent along top edge near spine, the glossy paper is, as so often, somewhat wavy along the top and bottom margins. REINHART, PETER. The bread baker's apprentice: making classic breads with the cutting edge techniques of a bread master. Berkeley: Ten Speed Press, 2001, stated First Printing, and 1st printing number line starting with 1, xi, 304pp., . Co-founder of the Brother Juniper's Bakery in Sonoma, California, author and instructor at the world's largest culinary school, Reinhart has been a leader in America's artisanal bread movement for 15 years. Here he shares his latest bread breakthroughs, and walks readers through the 12 steps of building great bread, his clear instructions accompanied by over 100 step-by-step photos. 9781580082686 ISBN 1580082688.

Seller Inventory # 99009

Bibliographic details

Title
The bread baker's apprentice: making classic breads with the cutting edge techniques of a bread master.
Author
Reinhart, Peter
Publisher
Berkeley: Ten Speed Press, 2001
Dust jacket
Dust Jacket Included
Binding
Hardcover
Edition
1st Edition

Steven Wolfe Books

Newton Centre, MA, U.S.A.

5-star seller

AbeBooks seller since May 24, 2001

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Specializing in German books and german-language cd-roms, French books in philosophy and history, and English-language scholarly books (especially in philosophy, political theory, and history).

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Steven Wolfe Books

MA, U.S.A.