Zone Meals in Seconds : 150 Fast and Delicious Recipes for Breakfast, Lunch, and Dinner
Language: English
Published by HarperCollins Publishers, 2003
Series: Book 3 of 12 - The Zone
- First Edition
- Hardcover
- Used

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Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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- Title
- Zone Meals in Seconds : 150 Fast and Delicious Recipes for Breakfast, Lunch, and Dinner
- Author
- Sears, Barry
- Publisher
- HarperCollins Publishers
- Publication year
- 2003
- Condition
- Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0060393114
- ISBN 13
- 9780060393113
- Edition
- 1st Edition.
- Item weight
- 2.075 pounds
- Dimensions
- N/A
- Series
- Book 3 of 12: The Zone
A quick, easy, family-friendly cookbook for the millions of Zone households around the world.
Millions of people worldwide have discovered the incredible weight-loss and health benefits of living in the Zone. For almost 10 years, Lynn and Barry Sears have maintained a completely Zone-friendly kitchen. With two daughters - one a finicky first-grader and one a vegetarian teenager - Lynn has had to use all of her creative and culinary skills to keep her family healthy and happy. Zone Meals in Seconds combines Lynn's hard-won wisdom and valuable experience with Barry's Zone expertise and medical knowledge in the first-ever family-friendly Zone book. From quick and easy family dinner recipes and snack tips, to advice on packing school lunches and surviving backyard barbecues, this book is a must-have for people who want to experience the incredible benefits of the Zone but need help answering the all-important question, 'What do I eat?'Written with the help of an experienced chef and recipe developer, Zone Meals in Seconds offers more than 200 fast and family-tested recipes for Zone-approved breakfasts, lunches, and dinners.
"Synopsis" may belong to another edition of this title.
Excerpt. © Reprinted by permission. All rights reserved.
Chapter One
Getting Started
The Zone Diet wasn't created overnight. We took baby steps as we began to walk to the center of the Zone. Remember that the first thing we did was to eliminate starch from our meals. We noticed an immediate improvement. We were no longer hungry at bedtime, and if we were, we would eat a piece of cheese (protein and fat) and some fruit (carbohydrate). This chapter will allow you to enter the Zone at several different levels as well. Many of you reading this book have already read other Zone books, and are reading this one for new tips and recipes. Others may be Zone experts. Still others may be learning about the Zone for the first time. Jump in where you feel comfortable.
LEVEL ONE: As you read this book and begin to understand its principles, we hope you will immediately begin to substitute vegetables and fruits for much of the bread, pasta, rice, and potatoes that you eat. Not all fruits and vegetables are created equal because some raise insulin levels more than others do. Vegetables to avoid or use in moderation include carrots, corn, and beets. Fruits to avoid or use in moderation include raisins, most tropical fruits, cranberries, and bananas. Berries are the most Zone-favorable fruit. A complete Zone Food Block Guide, listing favorable and unfavorable protein, carbohydrate, and fat choices is found on page 365.
Use what we call the hand-eye method. Divide your plate into thirds. On one-third, place low-fat protein, such as chicken, fish, egg whites, cottage cheese, or soy products. The portion should be the size and depth of the palm of your hand. Fill the other two-thirds with vegetables and fruit. After your plate is full, add a dash of fat, such as olive oil, avocado, or nuts.
You should eat three meals and two snacks every day. For meals use a dinner plate, and for snacks use a dessert plate. Use this little ditty to help you understand which foods are protein and which are carbohydrates: "Carbohydrates grow in the ground, and protein (with the exception of soy) moves around." Make sure you drink lots of water and avoid caffeine and soda as much as possible.
Now, learn the Zoning by-laws. Timing is important. Make sure to eat breakfast within one hour of waking. Don't ever let more than four to five hours go by before eating lunch. Have a snack either mid-morning or mid-afternoon. The timing of this snack depends upon the length of time between either breakfast and lunch or lunch and dinner. For example, you might eat breakfast at 8 A.M. and lunch at noon. Dinner might not come until 7 P.M., which means you'll need a small snack at 4 or 5 P.M. On the other hand, you may eat breakfast at 6 A.M. and not have time for lunch until 1 P.M. In that case have your snack in the mid-morning. Remember, you don't want to let more than five hours go by before your next meal or snack. Use the same hand-eye approach that you use to construct your Zone meals, except use a dessert-size plate to construct your snack. (Check out a list of snack ideas in chapter 6.)
The wonderful thing about the Zone dietary program is that you will never be hungry because your blood sugar is stable. If the brain isn't hungry, then you won't feel hungry. You will never go more than four or five hours without eating, except when you go to bed. And before you go to bed, make sure you end your day with a Zone snack. Remember, even if you are asleep, your brain is still working. A favorite bedtime snack is 1 ounce of cheese and a glass of wine. (Treat alcohol as a carbohydrate.)
To help with the planning, here are a few examples for your first day in the center of the Zone. You'll read many other suggestions in the chapters on breakfasts, lunches, and dinners. This first breakfast suggestion shows how substantial a meal can be on the Zone diet.
BREAKFAST FOR WOMEN (should be eaten within one hour of waking):
Omelet made with 1/2 cup egg substitute, 1 ounce low-fat cheese (feta is great), a couple of sun-dried tomatoes, chopped, and a bit of chopped basil
2/3 cup slow-cooking oatmeal sprinkled with cinnamon and 3 macadamia nuts, crushed
1 cup raspberries (fresh or frozen)
BREAKFAST FOR MEN (should be eaten within one hour of waking):
Omelet made with 3/4 cup egg substitute, 1 ounce low-fat cheese, a couple of sun-dried tomatoes, chopped, and a bit of chopped basil
1 cup slow-cooking oatmeal sprinkled with cinnamon and 4 macadamia nuts, crushed
1 cup raspberries (fresh or frozen)
For people who begin their day with a trip to the gym, here's a simple breakfast to eat before you go.
FOR WOMEN:
Blend the following in a blender. Add ice, if desired.
21 grams protein powder
1 1/2 cups frozen blueberries, defrosted 3 teaspoons slivered almonds
FOR MEN:
28 grams protein powder
2 cups frozen blueberries, defrosted
4 teaspoons slivered almonds
Still too hard? Try this.
FOR WOMEN:
1 ounce low-fat cheese
1 Wasa cracker
1/2 cup low-fat cottage cheese
6 cashews
2/3 cup unsweetened applesauce
Melt the low-fat cheese on the cracker. Mix the cottage cheese, cashews, and applesauce together or eat them however you like.
(Continues...)
Excerpted from Zone Meals in Secondsby Sears, Barry Excerpted by permission.
All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
Excerpts are provided by Dial-A-Book Inc. solely for the personal use of visitors to this web site.Copyright © 2002 Michael Moore.
All rights reserved.
ISBN: 0-06-039245-2
"About the title" may belong to another edition of this title.
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