World Class Cuisine of Italy and France: Cooking With Recipes from the Provinces

Language: English

Published by Rutledge Hill Press, Nashville, Tennessee, U.S.A., 1995

1558533621 / 9781558533622

  • First Edition
  • Hardcover
  • Used
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Seller: Granada Bookstore, IOBA, Woodlawn, IL, U.S.A.Granada Bookstore, IOBA

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AbeBooks seller since October 31, 2017

Association member: IOBA

Hardcover

Condition: Used - Very good

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Item description from seller

First Edition/First Printing (Number Line Starting At One). Rem. Mk. On The Lower Edges And A Few Tiny Bumps To The Edges, Else Fine. The Unclipped Jacket Has Light Rubbing, Else Fine.

Seller Inventory # 024097

Title
World Class Cuisine of Italy and France: Cooking With Recipes from the Provinces
Author
Greco, Gail
Publisher
Rutledge Hill Press, Nashville, Tennessee, U.S.A.
Publication year
1995
Condition
Very Good
Dust jacket
Very Good
Binding
Hardcover
Language
English
ISBN 10
1558533621
ISBN 13
9781558533622
Illustrator
Bagley, Tom (Photographer)
Edition
1st Edition
Printing
1st Printing
Dimensions
8vo - over 7¾" - 9¾" tall
Seller catalogs
Cooking/Food Preservation/Bartending

Granada Bookstore, IOBA

Woodlawn, IL, U.S.A.

5-star seller

AbeBooks seller since October 31, 2017

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Store description

I own and operate a small on-line bookstore with about 22,000 volumes. The title and author for each volume listed, is taken from the title and or the copyright page. The number of pages listed, is taken from the last numbered page.

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all types

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Seller's business information

Granada Bookstore, IOBA

IL, U.S.A.