World Cheese Book: The Finest Selection-Tasting Notes-Over 750 Cheeses-How To Enjoy

Harbutt, Juliet (Editor-in-Chief)

ISBN 10: 0756654424 / ISBN 13: 9780756654429

Published by DK (Dorling Kindersley, Ltd.), London, 2009

London: DK (Dorling Kindersley, Ltd.), 2009. First Edition and First Printing. Large octavo, illustrated dust jacket, illustrated semi-glossy boards, yellow endpapers, 352 pp. As New; pristine and flawless in every way, both book and jacket. A luxuriantly graphically-appointed odyssey through world cheeses, with experiential and scholarly text enough to make you an expert. Sit for hours with this, if you don't get too hungey. This example, however, was immediately protectively archived upon acquisition. As an immaculate 1st/1st, certainly a collector copy. L48n. Seller Inventory # 005705

Synopsis:

Featuring more than 800 entries, a comprehensive visual reference includes coverage of the world's most significant cheeses, going beyond descriptions of physical characteristics to counsel enthusiasts on how to choose a cheese in accordance with occasion and personal tastes.

About the Authors: The world's most highly respected cheese expert. what Juliet Harbutt doesn't know about cheese simply isn't worth knowing. Born in New Zealand, she came to Britain in 1984 and founded Jeroboams The Wine & Cheese Shop, a retail and wholesale company, reputably one of Britain's finest, offering over 250, mainly raw milk, French and British artisan cheeses. She also designed and ran seminars for retailers, wholesalers and the Relais Chateaux Hotels throughout Britain.

The world's most highly respected cheese expert. what Juliet Harbutt doesn't know about cheese simply isn't worth knowing. Born in New Zealand, she came to Britain in 1984 and founded Jeroboams The Wine & Cheese Shop, a retail and wholesale company, reputably one of Britain's finest, offering over 250, mainly raw milk, French and British artisan cheeses. She also designed and ran seminars for retailers, wholesalers and the Relais Chateaux Hotels throughout Britain.

Bibliographic Details

Title: World Cheese Book: The Finest ...
Publisher: DK (Dorling Kindersley, Ltd.), London
Publication Date: 2009
Binding: Hardcover
Condition: As New
Dust Jacket Condition: As New
Edition: 1st Edition