Wines; What to Serve. When to Serve. How to Serve

Published by Canape Parade, Scarborough, NY, 1933

  • First Edition
  • Softcover
  • Used
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Seller: The First Edition Rare Books, LLC, Cincinnati, OH, U.S.A.The First Edition Rare Books, LLC

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Softcover

Condition: Used - Near fine

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Item description from seller

Octavo, 63pp. Pictorial wrappers, bound at spine with staples, title in silver on cover. Spine rubbed, lower corner and top edge of front cover lightly bumped, light shelf wear to front cover. No notations except for the previous owner's name on title page. A nice example of this Prohibition-era guide to wines.

Seller Inventory # 12285

Bibliographic details

Title
Wines; What to Serve. When to Serve. How to Serve
Author
Stringer, Carlton
Publisher
Canape Parade, Scarborough, NY
Publication year
1933
Condition
Near fine
Binding
Wraps
Illustrator
First edition of Carlton Stringer's Wines: What to Serve, When to Serve, How to Serve.
Edition
First edition.
Seller catalogs
Cookbook

The First Edition Rare Books, LLC

Cincinnati, OH, U.S.A.

5-star seller

AbeBooks seller since August 29, 2017

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Located in Cincinnati, Ohio, and Indianapolis, Indiana, The First Edition Rare Books, LLC offers a wide variety of rare and collectible books from around the world. Our primary collection is built around U.S. political history, Western Military History, European Political History, and signed books from influential world figures.

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First Edition Rare Books

2055 Reading Road, STE 390
Cincinnati, OH U.S.A. 45202