Williams-Sonoma Essentials of Asian Cooking: Authentic Recipes from China, Japan, India, Southeast Asia, and Sri Lanka
Language: English
Published by Oxmoor House, 2009
- First Edition
- Hardcover
- Used
Seller: Darby Jones, Helena, MT, U.S.A.Darby Jones
AbeBooks seller since January 9, 2020
Condition: Used - Very good
£ 6.94
Quantity: 1 available
Add to basketItem description from seller
Book is Near Fine. Jacket is Strong Very Good or better with very light edge and corner wear. A couple tiny closed edge tears and some light storage scratches. Interior is unmarked with clean white pages.
Seller Inventory # ABE-1606572921498
- Title
- Williams-Sonoma Essentials of Asian Cooking: Authentic Recipes from China, Japan, India, Southeast Asia, and Sri Lanka
- Author
- Kingsley, Farina
- Publisher
- Oxmoor House
- Publication year
- 2009
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0848732685
- ISBN 13
- 9780848732684
- Edition
- 1st Edition
Entering the world of Asian food, you will learn how history and religion, along with varied geography and climate, have shaped the unique cuisines of this vast continent. Essentials of Asian Cooking highlights the traditions and specialties each country has to offer, from the comforting miso soup of Japan to the aromatic beef and rice noodle soup of Vietnam, from the intricately composed tea leaf salad of Burma to the refreshing pomelo salad of Cambodia, from the grilled tandoori fish of India to the tender, slow-cooked beef rendang and nasi goreng of Indonesia.
This collection of more than 130 carefully selected recipes covers a full range of techniques and occasions, whether you need simple instructions from home-style fried rice for a quick weekday meal or detailed steps for a festive five-spice roasted duck. Special sections provide valuable tips on stocking your pantry, planning menus, and serving teas.
Instructive photographs guide you step-by-step through basic techniques such as assembling dumplings, making flatbread, and cooking tempura. A detailed glossary explains Asian seasoning and other ingredients, and a special section features versatile recipes for chutneys, sauces, and other condiments, giving you all the information and inspiration you need to prepare the essentials of the Asian table.
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
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I have acquired a couple of books collections at a very reasonable cost and I am passing the reasonable cost on to you. I will try to have my prices below the competition for similarly graded books. All my books are free shipping in the United States only.
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first editions, Montana, art, food, general miscellaneousSeller's business information
Darby Jones
MT, U.S.A.
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