Who Put The Beef In Wellington? : 50 Culinary Classics, Who Invented Them, When And Why. :

Language: English

Published by Kyle Books, 2012

0857830821 / 9780857830821

  • First Edition
  • Hardcover
  • Used
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Seller: Sapphire Books, Peterborough, CAMBS, United KingdomSapphire Books

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Hardcover

Condition: Used - As new

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Item description from seller

Published In 2012 : 1st. Edition : Kylie Books : A4 Format : This Copy Is New : We've Downgraded It Because The Dust Wrapper Has A Large Ex Label Scuff To The Bottom Of The Front Face : Price Un-Clipped : The Book Itself Is Unaffected : Still Crisp & Tight , With No Inscriptions : Good Solid Binding And Bright Clear Text , Photographs & Illustrations : : Overall , A Very Nice Book .

Seller Inventory # 23 - 22679

Title
Who Put The Beef In Wellington? : 50 Culinary Classics, Who Invented Them, When And Why. :
Author
James Winter ; ( Photographer ) Isobel Wield ; ( Foreword ) Foreword James Martin
Publisher
Kyle Books
Publication year
2012
Condition
As New
Dust jacket
Very Good
Binding
Hardcover
Language
English
ISBN 10
0857830821
ISBN 13
9780857830821
Edition
1st Edition
Seller catalogs
Cookbooks

Sapphire Books

Peterborough, CAMBS, United Kingdom

5-star seller

AbeBooks seller since March 5, 2015

Shipping rates from United Kingdom to U.S.A.

Item14 to 45 business days8 to 10 business days
First item£ 26.95£ 32.95
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Sapphire Books

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