Webster's New World Dictionary of the Culinary Arts

Ingram, Gaye G., Labensky, Sarah R., Labensky, Steven

ISBN 10: 0134757327 / ISBN 13: 9780134757322

Published by Pearson plc, 1998

Used book that is in clean, average condition without any missing pages. Seller Inventory # 9646932-6

Synopsis:

Webster's New World "TM", the most widely recognized and respected name in dictionaries, continues its tradition of excellence with the first ever Dictionary of Culinary Arts.This unique exceptionally comprehensive dictionary contains over 16,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, international foods, food chemistry, historical and cultural terms, and prepared dishes.-- Authoritative yet concise entries-- Accurate use of capitalization and accent marks-- Simple, alphabetical listing for all entries, including abbreviations-- Extensive cross-references-- 160 line drawings-- Easy to read typeface and format-- Phonetic pronunciation guidesplus tables of metric conversions, measurement equivalents, sugar cooking temperatures and more!Webster's New World "TM", Third College Edition is the dictionary of choice for wire services, The New York Times, the Los Angeles Times and hundreds of newspapers and periodicals worldwide.

About the Author:

Sarah R. Labensky is Director of the Culinary Arts Institute at Mississippi University for Women. She is co-author of Applied Math for Food Service (Prentice Hall 1998), On Baking: A Textbook of Baking and Pastry Fundamentals, and On Cooking, Second Edition (Prentice Hall 1998). She is active in the International Association of Culinary Professionals, and a member of The James Beard Foundation, Women Chefs & Restaurateurs and Les Dames d'Escoffier.

Bibliographic Details

Title: Webster's New World Dictionary of the ...
Publisher: Pearson plc
Publication Date: 1998
Binding: Soft cover
Condition: Good
Edition: 1st Edition.