THE WINE AND FOOD OF SPAIN.
Language: English
Published by Boston & Toronto. 1987. Little, Brown & Co., 1987
- First Edition
- Hardcover
- Used
Seller: Chris Fessler, Bookseller, Howell, MI, U.S.A.Chris Fessler, Bookseller
AbeBooks seller since March 17, 1998
Condition: Used
£ 12.35
Quantity: 1 available
Add to basketItem description from seller
blue hardbound 4to (quarto).large book. dustwrapper in protective plastic. fine cond. binding square & tight. covers clean. edges clean. contents free of all markings. dustwrapper in fine cond. not worn or torn or price clipped. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking , underlining, remainder markings etc ~ first american edition so stated. first printing (nap). full color photo illustrated endpapers, ½ title & frontis. 217p. glossy pages throughout. full color 2 page map of spain with inset. illustrated throughout with full color & b/w photo illustrations. further reading. index. cookbooks. gastronomy. cucina. cocina. international cuisine. ethnic cuisine. spanish cuisine. basque cuisine. ~ Andalucia / Levante / Castile and Madrid / Old Castile and Rioja / Aragon and Navarra / Catalonia / The Basque Country / Asturias and Galicia / Extremadura / Balearics and Canaries ~ The Wine and Food of Spain celebrates one of the world's great gastronomic traditions. Part regional cookbook, part guide to the nuances of Spain's increasingly popular wines, here is a fully illustrated and colorfully told portrait of a people's cuisine. With more land devoted to vines than in any other country, it is small wonder that Spain's wines are garnering increased critical renown. The authors have toured the country and considered all the major wines: sherry, Malaga, Rioja, and so on. Descriptions of visits to the vineyards of the great wine producers combine with entertaining accounts of the wine~making traditions of each region. With careful attention paid to the distinguishing qualities of local grapes and vintages, and with tasting notes from the world~famous wine expert Hugh Johnson, The Wine and Food of Spain is the perfect primer for anyone interested in understanding and appreciating these recently acknowledged wines. But the Spaniards themselves speak more of their food than of their wine; after all, they introduced such staples as tomatoes, potatoes, peppers, and chocolate to western Europe. In visiting the best regional restaurants across the country, the authors have collected a variety of appealing regional recipes. These include a Majorcan~style squid with raisins in olive oil, a veal served Extremaduran style in a garlic and cinnamon sauce, and a ratatouille from the port of Bilbao. Placed in the context of regional habits, and distinguished by the Spanish wine that perfectly complements the meal, these recipes can be enjoyed with a true sense of their proper Spanish vigor. Providing a fascinating overview of the most colorful part of a colorful country, The Wine and Food of Spain is a deliciously informative gastronomic guide.…
Seller Inventory # 11101107
- Title
- THE WINE AND FOOD OF SPAIN.
- Author
- Jan Read, Maite Manjon & Hugh Johnson
- Publisher
- Boston & Toronto. 1987. Little, Brown & Co.
- Publication year
- 1987
- Dust jacket
- Dust Jacket Included
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0316735841
- ISBN 13
- 9780316735841
- Edition
- 1st Edition
"Synopsis" may belong to another edition of this title.
Chris Fessler, Bookseller
Howell, MI, U.S.A.
AbeBooks seller since March 17, 1998
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
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| First item | £ 4.46 | £ 10.49 |
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oriental history, philosophy & religion, world religions. the ancient world, prehistoric and primitive art, occultism. theosophy. history of science., ancient religion, ancient history, ancient philosophy, travel.exploration.world history, cookbooks, international cuisine, ethnic cuisine, astrolatry, archaeoastronomy, astroarchaeology, medieval histor, espionage. secret societies. conspiracy theorSeller's business information
Chris Fessler, Bookseller
MI, U.S.A.
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