Verdure : Simple Recipes in the Italian Style. This item is unavailable.
Vitetta-Miller, Robin, Vitale, Gioietta
30 ratings by Goodreads
Language: English
Published by Crown Publishing Group, The, 2001
- First Edition
- Hardcover
- Used
Seller: Better World Books: West, Reno, NV, U.S.A.Better World Books: West
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Unavailable
Hardcover
Condition: Used - Very good
£ 9.71
Item description from seller
Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Seller Inventory # 11096532-6
- Title
- Verdure : Simple Recipes in the Italian Style
- Author
- Vitetta-Miller, Robin, Vitale, Gioietta
- Publisher
- Crown Publishing Group, The
- Publication year
- 2001
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 060960435X
- ISBN 13
- 9780609604359
- Edition
- 1st Edition.
- Item weight
- 0.774 pounds
- Dimensions
- N/A
A sumptuous cookbook presenting the simple cooking style of Northern Italy furnishes one hundred healthful recipes that emphasize fresh, seasonal produce, accompanied by helpful advice on how to select, store, and cook various vegetables. 15,000 first printing.
"Synopsis" may belong to another edition of this title.
About the Author
Gioietta Vitale, a native of Milan, is the author of Riso (1996). A recent chairwoman of The American Italian Cancer Foundation, she continues to be active in fund-raising for cancer research. She is married to Alberto Vitale, former CEO of Random House, Inc., and lives in New York City.
Robin Vitetta-Miller has a master's degree in food and nutrition and is a contributing editor for Cooking Light and Health magazines. She writes columns for Shape, Natural Health, Men's Fitness, and Jump, has written articles on food and health for Family Circle, Mademoiselle, Woman's Day, and First for Women, and is a spokesperson for several food companies. She is the author of The Newlywed Cookbook (Sourcebook, 1999) and lives in Princeton, New Jersey.
Robin Vitetta-Miller has a master's degree in food and nutrition and is a contributing editor for Cooking Light and Health magazines. She writes columns for Shape, Natural Health, Men's Fitness, and Jump, has written articles on food and health for Family Circle, Mademoiselle, Woman's Day, and First for Women, and is a spokesperson for several food companies. She is the author of The Newlywed Cookbook (Sourcebook, 1999) and lives in Princeton, New Jersey.
"About the title" may belong to another edition of this title.