Vegetable Fats and Oils. Their Chemistry, Production, and Utilization for Edible, Medicinal and Technical Purposes
Published by Reinhold Publishing Corporation (New York), 1943
- First Edition
- Hardcover
- Used
Condition: Used - Good
£ 20.51
Quantity: 1 available
Add to basketItem description from seller
English Contents General Introduction Preface To First Edition Preface To Second Edition Abbreviations Of Characteristics Chapter I. Fats And Oils Chapter Ii. Non-Drying Fats And Oils Chapter Iii. Semi-Drying Oils Chapter Iv. Drying Oils Chapter V. The Fatty Acids Chapter Vi. Methods Appendix I Various Other Seed Oils Appendix Ii Tables Index To Botanical Names Subject Index.
Seller Inventory # 10125398
Bibliographic details
- Title
- Vegetable Fats and Oils. Their Chemistry, Production, and Utilization for Edible, Medicinal and Technical Purposes
- Author
- George S. Jamieson United States Department of Agriculture
- Publisher
- Reinhold Publishing Corporation (New York)
- Publication year
- 1943
- Condition
- Good
- Binding
- Hardcover
- Edition
- 2.
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- Catalog
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| Item | 14 to 21 business days | 4 to 9 business days |
|---|---|---|
| First item | £ 42.32 | £ 59.25 |
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