VEGETABE LOVE COOK BOOK COOKBOOK
KAFKA, BARBARA & STYLER, CHRISTOPHER
Sold by WONDERFUL BOOKS BY MAIL, CHICO-CA, CA, U.S.A.
AbeBooks Seller since 13 November 1998
Used - Hardcover
Condition: Very Good
Quantity: 1 available
Add to basketSold by WONDERFUL BOOKS BY MAIL, CHICO-CA, CA, U.S.A.
AbeBooks Seller since 13 November 1998
Condition: Very Good
Quantity: 1 available
Add to basketVERY GOOD Condition; gold spine titles on dark yellow spine cloth, light green hardcovers.Bright goldenrod endpapers. ; 707pg thick pages; cook s ultimate vegetable resource: 750 original recipes showcasing everything she adores about the vegetable world, from the lowly green bean to the exotic chrysanthemum leaf even stretching the definition to include potatoes, mushrooms, and avocados just because she s crazy mad for them.
Seller Inventory # 136033
Few have done more to define how Americans prepare food than Barbara Kafka, whose IACP and James Beard award-winning books Roasting and Microwave Gourmet made two underutilized techniques central to everyday cooking. Ms. Kafka is a former food editor of Vogue and a frequent contributor to The New York Times. She lives in New York and Vermont. The author of Artisan's Soup: A Way of Life and Vegetable Love, Barbara Kafka's immense achievements were recognized once more in 2007, when the James Beard Foundation gave her its Lifetime Achievement Award. Her most recent book is The Intolerant Gourmet: Glorious Food Without Gluten & Lactose.
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