The Use of Wine in Italian Cooking

David, Elizabeth [Cookery]

Published by London, 1951

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Sold by James M Pickard, ABA, ILAB, PBFA., LEICESTER, United Kingdom

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About this Item

(London: Saccone & Speed nd [1951]). First UK Edition. A softcover. Not issued with a dustwrapper. Minor foxing to the back cover otherwise a near fine copy of an uncommon pamphlet. Illustration to the front cover by J Strickland-Goodall. Rare. Photographs/scans available upon request.

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Bibliographic Details

Title: The Use of Wine in Italian Cooking
Publisher: London
Publication Date: 1951
Edition: First Edition.

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Specialities: Modern First Editions (including signed and inscribed copies), Ian Fleming/Bondiana, Leslie Charteris/The Saint, Agatha Christie, Enid Blyton/The Famous Five, Detective Fiction from the Golden Age (1920-1940), Children's Books. Private Premises. Open 7 days a week (by appointment).

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James M Pickard, ABA, ILAB, PBFA.
United Kingdom

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James M Pickard, 21 Grenfell Road, Leicester, LE2 2PA, The United Kingdom. Tel: 0116 2707169. E-mail: JPRAREBOOK@aol.com.

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