The Use of Wine in Italian Cooking
David, Elizabeth [Cookery]
From James M Pickard, ABA, ILAB, PBFA., LEICESTER, United Kingdom
Seller rating 5 out of 5 stars
AbeBooks Seller since 17 March 1999
From James M Pickard, ABA, ILAB, PBFA., LEICESTER, United Kingdom
Seller rating 5 out of 5 stars
AbeBooks Seller since 17 March 1999
About this Item
(London: Saccone & Speed nd [1951]). First UK Edition. A softcover. Not issued with a dustwrapper. Minor foxing to the back cover otherwise a near fine copy of an uncommon pamphlet. Illustration to the front cover by J Strickland-Goodall. Rare. Photographs/scans available upon request. Seller Inventory # 355490722407
Bibliographic Details
Title: The Use of Wine in Italian Cooking
Publisher: London
Publication Date: 1951
Edition: First Edition.
Store Description
James M Pickard, 21 Grenfell Road, Leicester, LE2 2PA, The United Kingdom. Tel: 0116 2707169. E-mail: JPRAREBOOK@aol.com.
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