Under the Sun : French Country Cooking. This item is unavailable.
Language: English
Published by Readerlink Distribution Services, LLC, 2003
- First Edition
- Hardcover
- Used
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
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AbeBooks seller since August 3, 2006
Unavailable
Hardcover
Condition: Used - Very good
£ 5.55
Item description from seller
Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Seller Inventory # 13832961-20
- Title
- Under the Sun : French Country Cooking
- Author
- Conran, Caroline
- Publisher
- Readerlink Distribution Services, LLC
- Publication year
- 2003
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1571459499
- ISBN 13
- 9781571459497
- Edition
- 1st.
- Item weight
- 2.91 pounds
- Dimensions
- N/A
A wonderfully illustrated French cookbook offers a region-by-region assessment of the country's legendary cuisine through 120 recipes and 160 lively photographs.
"Synopsis" may belong to another edition of this title.
About the Author
Caroline Conran has always been inspired by the food of Southern France, where she has had a home for many years and has cooked there for more than twenty-five years. Previously cookery editor of The Sunday Times Magazine, Caroline is also co-author of British Cookery and the bestselling Poor Cook and Family Cook. She co-edited The Sunday Times' The World's Best Food and, with Terence Conran, she wrote The Conran Cookbook.
"About the title" may belong to another edition of this title.