The Tropical Cook Book Treating Mainly Of The Preparation Of Tropical Fruits And Vegetables

Ladies' Club Of Herradura

Published by The Ladies' Club Of Herradura, 1909

About this Item

[157] pp. The Ladies' Club Of Herradura 1909 8-7/8" x 5-7/8" First edition Replete with ads for Cuban businesses, mostly in Havana. Pictorial cream cloth stamped in gilt & green. First Edition. A very scarce, early Cuban cookbook. Includes a dictionary of sorts of edible tropical flora, as well as a chapter on what to bring to Cuba, for newcomers. Recipes all include tropical fruits and vegetables, such as mango coffee cake, fruta de bomba preserves, banana sweet pickle, green plantain chips, aguacate salad (several varieties), okra fried as fish, guava vinegar, San Domingo mamey preserves, Jamaican green mangoes, malangas in bread, guanabana shortcake, etc.

Seller Inventory # 16072

Bibliographic Details

• Title: The Tropical Cook Book Treating Mainly Of The Preparation Of Tropical Fruits And Vegetables
• Publisher: The Ladies' Club Of Herradura
• Publication Date: 1909
• Binding: Hardcover
• Edition: 1st Edition
• Condition: Very Good
• Dust Jacket Condition: Very Good
• Seller catalogs:
  • Cookery