The Tribeca Cookbook: A Collection of Seasonal Menus from New York's Most Renowned Restaurant Neighborhood

Cleaver, Mary; Joy Simmen Hamburger, and Mimi Shanley Taft

ISBN 10: 0898156343 / ISBN 13: 9780898156348

Published by Ten Speed Press, Berkeley, CA, 1994

Purple paper covered boards. 176 pp., illus. in color. Slightly rubbed at corners and spine extremities, very small nick along bottom front edge, else as issued. Light shelf wear to dust jacket. Size: 8vo - over 7¾" - 9¾" tall. Seller Inventory # 013268

Synopsis:

A collection of 24 seasonally inspired menus from 12 of Manhattan's finest eating establishments. The menus include appetisers, main courses, desserts for a formal dinner, cocktail party menus and summer barbecues. These menus are geared towards entertaining groups of four to eight people.

From the Author: Check out a new title by the same authors: Sorbets & Granita
Sorbets & Granitas, Icy Delights, Sauces and Cookies from Duane Park Cafe is also written by Mimi Shanley Taft and Joy Simmen Hamburger. Dozens of dessert recipes are offered in this charming, color illustrated book that features solid information about the techniques, ingredients and equipment used for making sorbets and granitas.

Bibliographic Details

Title: The Tribeca Cookbook: A Collection of ...
Publisher: Ten Speed Press, Berkeley, CA
Publication Date: 1994
Binding: Hardcover
Illustrator: Robbin Gourley
Condition: Near Fine
Dust Jacket Condition: Near Fine
Edition: First Edition.
Book Type: Book