The Treasury of French Cookery. A Collection of the Best French Recipes, Arranged and Adapted for English Households

Toogood, Harriett

Published by Richard Bentley, London, 1866

Condition: Good Hardcover

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From Houle Rare Books/Autographs/ABAA/PADA, Palm Springs, CA, U.S.A.

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About this Item

First edition. Octavo. Original brown cloth stamped lettering in blind on both covers; gilt stamped spine (ends chipped; worn at joints). No dust jacket. Ink signature of E. S. Ramsay on front free endpaper. Good (a few light stains in text). 298 pages + 2 pages of ads at end. Not located in Bitting. Printed by W. Clowes and Sons. Seller Inventory # 2221890

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Bibliographic Details

Title: The Treasury of French Cookery. A Collection...

Publisher: Richard Bentley, London

Publication Date: 1866

Binding: Hardcover

Condition: Good

Dust Jacket Condition: No Jacket

Edition: 1st Edition

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Appointment only. Please e-mail us for your questions or orders. Our E-mail is: houleg@aol.com Thank you.

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