Touchdown Cooking, Grey Cup Edition: Championship Recipes

Language: English

Published by Centax Books & Distribution, 1995

1895292611 / 9781895292619

  • First Edition
  • Softcover
  • Used
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Seller: Mad Hatter, West Kelowna, BC, CanadaMad Hatter

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AbeBooks seller since May 4, 2026

Softcover

Condition: Used - Very good

£ 23.28

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Item description from seller

Other than a date written on the end page, this is an unmarked copy- " Regina, Saskatchewan: Saskatchewan Roughrider Touchdown Cooking, 1995. 204 pp. Spiral-bound in pictorial card covers. Light rubbing on the corners. Illustrated with color plates. The Contents are Foreword by John Lipp; A Note from the Committee; Huddle Up in Saskatchewan - The Grey Cup Song by Greg Fehr; Grey Cup Facts; Brunch and Breads; Appetizers; Soups; Salads and Vegetables; Main Courses; Sweets; Recipe Index; and Player Index. There are far too many recipes here to list them all but some of the highlights are Antelope Stew and Dumplings; Fresh Vegetarian Pizza; Salmon Pate; Beef Stroganoff; Walnut Potica; Chicken Divan; Hot Barbecue Wings; Greek Ribs; Peanut Butter Cookies; Rider Pride Pasta Sauce; and many, many more. First Edition. Softcover. Very Good. 8vo. Book.

Seller Inventory # 20977

Bibliographic details

Title
Touchdown Cooking, Grey Cup Edition: Championship Recipes
Author
Saskatchewan Roughrider Touchdown Cooking Committee
Publisher
Centax Books & Distribution
Publication year
1995
Condition
Very Good+
Binding
Soft cover
Language
English
ISBN 10
1895292611
ISBN 13
9781895292619
Edition
1st Edition

Mad Hatter

West Kelowna, BC, Canada

4-star seller

AbeBooks seller since May 4, 2026

Shipping rates from Canada to U.S.A.

Item7 to 14 business days4 to 6 business days
First item£ 15.83£ 24.88
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Mad Hatter

BC, Canada