The Thanksgiving Cookbook

Garrison, Holly

ISBN 10: 0025427504 / ISBN 13: 9780025427501

Published by Macmillan General Reference (edition First Edition), 1991

With dust jacket. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience. Seller Inventory # 0025427504-11-1-29

Synopsis:

A complete guide to cooking and preparing for Thanksgiving presents traditional recipes for turkey and other poultry, stuffings, breads, vegetables, and desserts, and includes tips on table settings, cooking for large numbers, and what to do with leftovers

From the Back Cover: All You Need to Make Your Thanksgiving Celebration an Unqualified Success! The Thanksgiving Cookbook includes all of the traditional recipes you remember from your childhood, plus regional classics and updated variations on heirloom dishes, covering all kinds of poultry, stuffings, gravies, breads, vegetables, desserts, beverages, and more. All the family favorites you love like cranberry molds and pumpkin pies are here, as well as homey new variations, like Sausage, Mincemeat, and Corn Bread Stuffing and Raisin Biscuits with Chutney Butter. In addition to the more than 340 recipes, The Thanksgiving Cookbook contains invaluable advice from arranging beautiful table settings to what to do with the leftovers. " [with] recipes and ideas for making this most American of holidays an unqualified success The Thanksgiving Cookbook, likely to become an American classic, is a worthwhile addition to any cookbook library." Woman's Day "Everything that my mother, my grandmother, and probably yours as well ever did to make Thanksgiving dinner a most memorable meal and much, much more is captured in the pages of Holly Garrison's marvelous book, The Thanksgiving Cookbook." Merle Ellis A detailed chapter on the star of the show–the bird–tells you:

• How to buy and prepare a turkey: what size to get, thawing and roasting times, stuffing guidelines, serving tips, and proper storage
• How to carve
• About alternatives to turkey, like capon, goose, or ham

Whether your Thanksgiving feast is for two or twenty, The Thanksgiving Cookbook is a must for any cook planning for this once–a–year extravaganza.

Bibliographic Details

Title: The Thanksgiving Cookbook
Publisher: Macmillan General Reference (edition First Edition)
Publication Date: 1991
Binding: Hardcover
Condition: Good
Dust Jacket Condition: Dust Jacket Included
Edition: First Edition.