Textbook on Food Science and Human Nutrition

Language: English

Published by Daya Publishing House, 2016

9351247457 / 9789351247456

  • First Edition
  • Hardcover
  • New
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Seller: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd

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Hardcover

Condition: New

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Item description from seller

Food is one of the basic needs of the human being. It is required for the normal functioning of the body parts and for healthy growth. The present book entitled Textbook on Food Science and Human Nutrition for undergraduates is divided into three parts Unit-I: Introduction to Food and Nutrition, Unit-II: Nutrients, and Unit-III: Deals with Effect of Cooking on Food, Nutritional Improvement of Food and Labelling. This book covers the subject of Basic and Applied Nutrition in Food Technology, Food Science and Technology, Food and Nutrition. In this book special emphasis is given to food constituents, nutrients and labelling . The book contains the FSSAI guidelines on labelling. This book can serve as textbook for undergraduates and as a valuable reference source for teachers. This book can also be used by postgraduates and students doing paramedical courses like nursing. (jacket).

Seller Inventory # 117311

Bibliographic details

Title
Textbook on Food Science and Human Nutrition
Author
Dipiti Sharma
Publisher
Daya Publishing House
Publication year
2016
Condition
New
Binding
Hardcover
Language
English
ISBN 10
9351247457
ISBN 13
9789351247456
Edition
1st Edition

Vedams eBooks (P) Ltd

New Delhi, India

4-star seller

AbeBooks seller since January 30, 2009

Shipping rates from India to U.S.A.

Item20 to 24 business days4 to 7 business days
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