Textbook of Critical Care Nutrition (ISPEN)

Subhal Bhalchandra Dixit, Atul Prabhakar Kulkarni and Kapil Gangadhar Zirpe

ISBN 10: 9356963150 / ISBN 13: 9789356963153

Published by Jaypee Brothers Medical Publishers, 2024

About this Item

"The first Indian Textbook of Critical Care Nutrition. Textbook planned by a strong dedicated editorial board. Book endorsed by the Indian Society for Parenteral and Enteral Nutrition. Authors both national and international who are renowned in the field of nutrition. Topics cover all aspects of nutrition support for critically ill patients right from planning, monitoring, and complications of nutrition. Specialty topics of nutrition in disease-specific areas and special situation are well covered.".

Seller Inventory # 155135

Bibliographic Details

• Title: Textbook of Critical Care Nutrition (ISPEN)
• Publisher: Jaypee Brothers Medical Publishers
• Publication Date: 2024
• Language: English
• ISBN 10: 9356963150
• ISBN 13: 9789356963153
• Binding: Soft cover
• Edition: 1st Edition
• Condition: New

About this title

Synopsis

SECTION 1: Basic Concepts
SECTION 2: Planning and Nutritional Interventions
SECTION 3: Enteral Nutrition in Critical Illness
SECTION 4: Parenteral Nutrition in Critical Illness
SECTION 5: Nutrition in Specific Situations
SECTION 6: Special Issues in Critical Illness
SECTION 7: Organization of Nutritional Support Teams

About the Author

Subhal Bhalchandra Dixit MD (Medicine) FCCM FICCM FICP
Director, Department of Critical Care ICU, Sanjeevan and MJM Hospital, Pune, Maharashtra, India

Kapil Gangadhar Zirpe MBBS MD (Chest) FICCM FCCM FSNCC
Head, Department of Neuro-Trauma Intensive Care Unit, Grant Medical Foundation, Ruby Hall Clinic, Pune, Maharashtra, India

Atul Prabhakar Kulkarni MD (Anaesthesiology) FISCCM PGDHHM FICCM
Professor and Head, Division of Critical Care Medicine, Department of Anaesthesiology, Critical Care and Pain, Tata Memorial Hospital, Homi Bhabha National Institute, Mumbai, Maharashtra, India