La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking

Pepin, Jacques

240 ratings by Goodreads

Language: English

Published by Pocket Books /Wallaby Book, NY NY, 1976

067179020X / 9780671790202

  • First Edition
  • Softcover
  • Used
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Seller: Mom and Pop's Book Shop,, Wakefield, RI, U.S.A.Mom and Pop's Book Shop,

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Softcover

Condition: Used - Good

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!st WALLABY soft cover. Cover issues. Contents clean tight awaiting a new binding. Amazing effort. Photos and text. 470 clean tight fresh pages.

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Bibliographic details

Title
La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
Author
Pepin, Jacques
Publisher
Pocket Books /Wallaby Book, NY NY
Publication year
1976
Condition
Good
Binding
Soft cover
Language
English
ISBN 10
067179020X
ISBN 13
9780671790202
Illustrator
Leon Perer Photographs
Edition
1st Edition
Printing
1st Printing
Dimensions
4to

Mom and Pop's Book Shop,

Wakefield, RI, U.S.A.

5-star seller

AbeBooks seller since May 9, 2007

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47th year in the trade

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Serendipity and Offbeat Findings, Literature By and About, Classical Music and Musicians, Biography, General Stock

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RI, U.S.A.