Come to the Table : The Slow Food Way of Living
Waters, Alice, Slow Food Nation, Fernald, Anya
Language: English
Published by Modern Times, 2008
- First Edition
- Hardcover
- Used
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
AbeBooks seller since August 3, 2006
Condition: Used - Very good
£ 5.32
Quantity: 1 available
Add to basketItem description from seller
Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Seller Inventory # 8708879-75
- Title
- Come to the Table : The Slow Food Way of Living
- Author
- Waters, Alice, Slow Food Nation, Fernald, Anya
- Publisher
- Modern Times
- Publication year
- 2008
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1605298956
- ISBN 13
- 9781605298955
- Edition
- First Edition.
- Item weight
- 1.301 pounds
- Dimensions
- N/A
Where do great meals begin? Come to the Table brings you straight to the source of wonderful flavors, beauty, abundance, and pride of placethe small farms of California and the people who tend them season after season.
Alice Waters, the celebrated chef and food activist, introduces a remarkable group of resilient fresh-food artisans who are committed to keeping our food supply delicious, diverse, and safefor humans and the planet.
Meet the folks down on the farm and learn firsthand about the back-to-the-future small-farm economy that's gaining strength across America.
Discover new tastes and memorable traditions. Explore local flavors, wit, and wisdom along with the universal values of a food system that is "good, clean, and fair." Recreate a range of sumptuous yet simple meals with the farmers' own family recipesincluding breakfast crostata and fresh-fruit jams, stuffed artichokes and black-eyed peas, chile relleno casseroles, pulled pork, and cheesecake.
Sustainable food is real food. Come to the table, and help yourself!
"Synopsis" may belong to another edition of this title.
About the Author
One of America's most influential chefs, Alice Waters launched a delicious revolution in 1971 when she introduced local, organic fare at her Berkeley, California, restaurant, Chez Panisse. Waters brought her vision for edible education to public schools through the Chez Panisse Foundation, which operates the Edible Schoolyard program. A recipient of the Natural Resources Defense Council Force of Nature Award, she is vice president of Slow Food International.
Katrina Heron is a journalist who has been editor-in-chief of Wired magazine and a senior editor at The New Yorker, Vanity Fair, and The New York Times Magazine. She is a director of the Chez Panisse Foundation and chair of the board of Slow Food Nation.
"About the title" may belong to another edition of this title.
Better World Books
Mishawaka, IN, U.S.A.
AbeBooks seller since August 3, 2006
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Better World Books (https://www.BetterWorldBooks.com) is a for-profit, socially conscious business and a global online bookseller that collects and sells new and used books online, matching each purchase with a book donation. Each sale generates funds for literacy and education initiatives in the U.S., the UK, and around the world. Since its launch in 2003, Better World Books has raised $33 million for libraries and literacy, donated over 32 million books, and reused or recycled more than 397 million books.…
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