The Table Comes First: Family, France, and the Meaning of Food
Language: English
Published by Alfred A. Knopf, New York, 2011
- First Edition
- Hardcover
- Used
Seller: Bookplate, Chestertown, MD, U.S.A.Bookplate
AbeBooks seller since September 14, 1999
Condition: Used - Very good
£ 7.62
Quantity: 1 available
Add to basketItem description from seller
Clean, unmarked, sharp corners, firm hinges, DJ in VG+ condition. BP/Food.
Seller Inventory # ABE-1664998768972
- Title
- The Table Comes First: Family, France, and the Meaning of Food
- Author
- Gopnik, Adam
- Publisher
- Alfred A. Knopf, New York
- Publication year
- 2011
- Condition
- Very Good
- Dust jacket
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0307593452
- ISBN 13
- 9780307593450
- Edition
- 1st Edition
- Seller catalogs
- Food
With inimitable charm and learning, Adam Gopnik takes us on a beguiling journey in search of that meaning as he charts Americas recent and rapid evolution from commendably aware eaters to manic, compulsive gastronomes. It is a journey that begins in eighteenth-century Francethe birthplace of our modern tastes (and, by no coincidence, of the restaurant)and carries us to the kitchens of the White House, the molecular meccas of Barcelona, and beyond. To understand why so many of us apparently live to eat, Gopnik delves into the most burning questions of our time, including: Should a Manhattanite bother to find chicken killed in the Bronx? Is a great vintage really any better than a good bottle of wine? And: Why does dessert matter so much?
Throughout, he reminds us of a time-honored truth often lost amid our newfound gastronomic pieties and certitudes: What goes on the table has never mattered as much to our lives as what goes on around the tablethe scene of families, friends, lovers coming together, or breaking apart; conversation across the simplest or grandest board. This, ultimately, is who we are.
Following in the footsteps of Jean Anthelme Brillat-Savarin, Adam Gopnik gently satirizes the entire human comedy of the comestible as he surveys the wide world of taste that we have lately made our home. The Table Comes First is the delightful beginning of a new conversation about the way we eat now.
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
Bookplate
Chestertown, MD, U.S.A.
AbeBooks seller since September 14, 1999
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