First Edition. Hutchinson, London, 1981. Hardback, 8vo. 246pp. b/w decs. colour illustrations, a very good, clean copy in d.w. An excellent collection of recipes with health in mind. Illustrated by Susan J. Curtis.

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Bibliographic Details

Title

The Sunday Times Guide to The World s Best Food. 1st. edn.

Publisher

Hutchinson, London,

Publication Date

1981

Binding

Hardcover

Edition

1st Edition

Condition

Very Good

Dust Jacket Condition

Good

Seller catalogs

COOKERY: 20th.C. ONWARDS

Store Description

Janet Clarke Books established in 1972, member of the Antiquarian Booksellers' Association since 1979, now Associate Member. I specialise in antiquarian, rare, second-hand books and related ephemera on Food, Cookery, the History of Food etc. Private premises.

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Seller's business information

Janet Clarke Books ABA
United Kingdom

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