Sporting Chef's Favorite Wild Game Recipes

Leysath, Scott

ISBN 10: 1886571023 / ISBN 13: 9781886571020

Published by Arrowhead Classics, 1997

About this Item

No visible defects. Oblong hardcover with illustrated boards 23,5 x 18,5 cm. 106 pages with illustrations and index + postcard inserts. ISBN 1886571023.

Seller Inventory # 11725

Bibliographic Details

• Title: Sporting Chef's Favorite Wild Game Recipes
• Publisher: Arrowhead Classics
• Publication Date: 1997
• Language: English
• ISBN 10: 1886571023
• ISBN 13: 9781886571020
• Binding: Hardcover
• Illustrator: Joe Garcia ; Stephanie Wilson ; William Karoly
• Edition: 1st Edition.
• Condition: Fine
• Dust Jacket Condition: No DJ
• Book Type: Book
• Seller catalogs:
  • Livres de cuisine

About this title

Synopsis

New Camping Section added. 300 Wild Game Recipes. Lots of professional suggestions for great wild game cooking results. Scott Leysath's Favorite Wild Game recipe book has been one of the bestselling wild game cookbooks of all time. Scott is the official chef for Ducks Unlimiited and many state waterfowl associations from South Carolina to California, as well as being connected with hunting and fishing organizations. Recipes include a wide variety of fish, upland game, big game, fowl and sauces that have won gold ribbons. Leysath is also on TV at www.huntfishcook.com. Accomplished Restaurateur, Chef, Author and Personality Experience ranges form corporate management of a chain of Western US restaurants to owning his own popular restaurant and catering enterprises in Sacramento, California. In addition to offering sensational domestic wild game dishes on his menus, Scott prepared irresistible entrees for customers who would bring their game to the restaurant to learn how to do it the right way. His cookbook is in its seventh printing and continues to receive rave reviews across the country. Scott also hosted two nationally-distributed cooking videos and can be seen and heard regularly on several radio and television programs. He spent four years on both sides of the camera on HGTV's 'Home Grown Cooking' with Paul James. When not cooking with the show's host or offering insightful cooking tips on camera, Scott served as Executive Chef behind-the-scenes. Scott has found his niche in gourmet fish and game cooking and has become the premier authority on the subject. Scott Leysath has served as official chef for Ducks Unlimited, the California Waterfowl Association, and other state waterfowl associations for many years. He currently hosts a popular TV cooking show titled, "HuntFishCook." Scott owned Silver Sage Catering and a restaurant in Sacramento. For the past two decades he has chefed for special groups, conventions, associations and believe it or not weddings. "Scott Leysath is himself a sportsman who understands the satisfaction of the chase. . .and the sauces and marinades that transform an ordinary dish into something special."—Sports Afield. "He's practically a crusader when it comes to teaching fellow hunters and fishermen how to make tasty use of what they catch."—The Post & Courier, Charleston, SC. "Viewers Choice Favorite On Airi Personality," — The Sportsman Channels "As one of the leading authorities on wild game cooking, Scott Leysath can make virtually anything wearing fur, feathers or fins come deliciously alive."—The Denver Post Look for Scott's new cable TV show: "Dead Meat."