Spirit Of The West : Cooking from Ranch House and Range
Language: English
Published by Artisan: New York, 1996
- First Edition
- Hardcover
- Used
Seller: cookbookjj, Pasadena, CA, U.S.A.cookbookjj
AbeBooks seller since February 22, 2005
Condition: Used - Very good
£ 14.00
Quantity: 1 available
Add to basketItem description from seller
VERY GOOD very good dj.
Seller Inventory # MAIN022338I
- Title
- Spirit Of The West : Cooking from Ranch House and Range
- Author
- Cox, Beverly And Martin Jacobs
- Publisher
- Artisan: New York
- Publication year
- 1996
- Condition
- Very Good
- Dust jacket
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1885183216
- ISBN 13
- 9781885183217
- Edition
- 1st Edition
- Seller catalogs
- Oversize, Regional:: American US
"Synopsis" may belong to another edition of this title.
From the Back Cover
The book includes more than 100 recipes for simple, mother-watering dishes for breakfast, lunch, dinner, and anything in between. Beginning with recipes that date back to the first western ranchers--who came north from Mexico in the sixteenth century--and continuing through those served at today's dude ranches, Spirit of the West includes such timeless American dishes as Sourdough Hotcakes, Potato Doughnuts, Butterscotch Rolls, Chokecherry Jelly, Grandma Hubbard's Batterfried Chicken, King Ranch Beans, Mission-style Red Chili Sauce, Pot Roast with Dumplings, and Devil's Food Cake with Brown Sugar Frosting.
This book traces the mythic story of the American frontier through the food eaten by those who lived it. Chapters cover the vaquero tradition; the time of the great cattle drives and the open range; the era of the big ranches; the coming of homesteaders; and the traditional dude ranches of today. Chapter introductions by Western historian David Dary, author of Cowboy Culture, sketch the thrilling history of the American West. Sam'l P. Arnold, author of Eating Up the Santa Fe Trail and noted chef and owner of the world-famous Fort Restaurant in Morrison, Colorado, weaves together Western food, history, and way of life in the book's introduction.
"About the title" may belong to another edition of this title.
cookbookjj
Pasadena, CA, U.S.A.
AbeBooks seller since February 22, 2005
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | £ 3.70 | £ 7.55 |
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Thousands of cook books in excellent condition. Electronic bookstore devoted to food & drink. In-depth knowledge of used, rare and out-of-print cookbooks. Please e-mail (cookbookjj@gmail.com) if you have a question use "abe question" as the subject line. Book id number(s) and order/purchase order id help me answer your question quickly and accurately.
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